2 eggs
2/3 c. cooking oil
1 c. sour cream
1 c. yellow corn meal
1 c. yellow creamed corn
1 tbsp. baking powder
1 1/2 tsp. salt
4 Jalapeno peppers, seeded and finely chopped
1 c. grated sharp Cheddar cheese

Combine eggs, oil, sour cream, cornmeal, creamed corn, baking powder and salt. Add chopped peppers and 1/2 of the cheese. Spread in well greased 12 x 8 x 2 inch baking dish and cover with remaining cheese. Bake at 425 degrees for 20 to 25 minutes. Serves 8 to 10.