REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MEXICAN CORNBREAD | |
2 slightly beaten eggs 1 c. sour cream 3/4 c. oil 1 can lg. cream style corn 1 1/2 c. self-rising cornmeal 1 c. chopped onion 2 jalapeno peppers 1 c. grated Cheddar cheese Mix all ingredients together except cheese. Add 1/2 cup cheese to mixture. Pour onto hot greased 9 x 12 x 2 inch pan. Sprinkle remaining cheese on top. Bake 25 minutes in 450 degree oven. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |