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MEXICAN CORNBREAD | |
1 can creamed corn 2 eggs 2 banana peppers, chopped 1/2 c. chopped green pepper 1/2 c. chopped onion 1 c. sour cream 1/3 c. cooking oil 1 c. grated cheese Mix all ingredients and cheese. Pour 1/2 cheese on 1/2 mixture. Repeat. Bake at 350 degrees for 45 minutes. |
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