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Results 1 - 10 of 110 for mound bars
1. MOUND BARS
Mix graham crackers, butter, and sugar. Press into 9 x 13 inch pan. Bake at 350 degrees for 7 to 8 minutes. Mix coconut and milk; spread ...
Combine butter, milk, sugar and coconut. Mix well. Refrigerate for 30 minutes. Form into balls. Melt chocolate and wax in double boiler. ...
Prepare cake mix as directed on package. Bake as directed in a 9 x 13 inch pan. Mix together in saucepan: 1 cup sugar, marshmallows and 1 ...
Melt butter. Add cracker crumbs ... over top and spread as they melt. Chill to set the chocolate, then remove and let soften, then cut in bars.
5. MOUND BARS
Mix graham crackers, butter, and sugar together then pat into a 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Mix coconut and Eagle ...
6. MOUND BARS
Mix butter, powdered sugar, and ... the size of bars you want and place on ... double boiler. Remove mounds from the freezer, dip them ... back on waxed paper.
Pat first 3 ingredients in pan. Bake 10 minutes. Mix next 2 ingredients. Spread on first layer. Bake 15 minutes. Frost with melted chips ...
Prepare cake mix as directed and bake in 9x13 inch pan. Mix together in saucepan, 1 cup sugar, marshmallows and 1 cup milk. Bring to boil. ...
9. MOUND BARS
Mix together and bake in 9x13 inch pan in 350 degree oven for 7-8 minutes. Mix 2 cups coconut with 1 can sweetened condensed milk. Spread ...
Mix milk and coconut well ... Form mixture into bars; place in refrigerator to ... pour over cold bars. Place in refrigerator to cool chocolate.
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