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Results 21 - 30 of 110 for mound bars
Mix first 5 ingredients. Press into 2 long Pyrex dishes and let chill overnight in refrigerator or place in freezer for 10-15 minutes. Melt ...
Boil syrup for 1 minute. Add coconut and stir. Let sit for 2 hours. Wet hands and form into balls. Freeze. Then melt chocolate chips and ...
23. MOUNDS CANDY BAR
Mix together first 5 ingredients. Press into 2 long pyrex dishes and let chill overnight in refrigerator or place into freezer for 10-15 ...
Melt butter. Add milk and all ingredients except chocolate and wax. Chill until easily handled. Roll into balls or desired shapes and dip ...
Mix coconut, Eagle Brand milk, and vanilla with fork in a large bowl. Drop by spoon onto greased cookie sheet. Bake at 350 degrees 8 to 10 ...
26. MOUND BARS
Blend: Mix: Put the graham ... minutes longer. If using Hershey bars, put on hot coconut mixture and spread; otherwise use chocolate frosting.
27. MOUNDS BARS
Mix, pat in greased 9"x13" pan. Bake 10 minutes at 350 degrees. Mix 2+ cups coconut with 1 can Eagle Brand. Put on top crust. Bake 15 ...
28. MOUND BAR CAKE
Mix butter, eggs, sugar, flour, vanilla, salt, and cocoa. Bake at 350 degrees for 15 minutes. Take it out of oven and put the nuts on top. ...
29. MOUND BARS
Mix together first 5 ingredients ... milk. Spoon over bars and bake 15 minutes longer. ... cup melted chocolate chips. Cut into bars when cool.
30. MOUND BARS
Mix graham cracker crumbs, sugar, and butter. Pat onto bottom of a 9 x 13 inch pan. In a separate bowl, mix coconut and Eagle Brand ...
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