1 lg. bag coconut
1 can Eagle Brand milk
1 tsp. vanilla
1/2 bag chocolate chips
1/8 bar household wax

Mix coconut, Eagle Brand milk, and vanilla with fork in a large bowl. Drop by spoon onto greased cookie sheet. Bake at 350 degrees 8 to 10 minutes. Coconut will be tinged brown. Do not overbake. Remove from sheet and place on waxed paper. Cookies may fall apart. Remold by squeezing with fingers. Combine chips and wax in double boiler until melted and smooth. Spoon melted chocolate over cooled cookie; let set.