2 lb. powdered sugar
1 c. Eagle Brand condensed milk
1/2 c. butter
8 oz. pkg. coconut
1 tsp. vanilla
1/2 tsp. salt
1/2 c. chopped nuts or use 1 whole almond on each
24 oz. chocolate chips
1/3 bar paraffin wax

Melt butter. Add milk and all ingredients except chocolate and wax. Chill until easily handled. Roll into balls or desired shapes and dip into chocolate.

To prepare chocolate: Melt over double boiler. Add paraffin. Stir until melted. Dip.