2 c. honey graham cracker crumbs
1/2 c. butter, melted
1 sm. can Eagle Brand condensed milk
2 c. coconut
12 oz. pkg. chocolate chips
3 tbsp. peanut butter

Mix graham cracker crumbs, sugar, and butter. Pat onto bottom of a 9 x 13 inch pan. In a separate bowl, mix coconut and Eagle Brand condensed milk. Spread over graham cracker crust. Bake at 375 degrees for approximately 20 minutes. Melt chocolate chips and peanut butter together. Spread over coconut layer. Chill in refrigerator until chocolate becomes solid again.