1 stick butter
3 eggs
1 1/4 c. sugar
1 c. flour
1 tsp. vanilla
Pinch of salt
3 tbsp. cocoa
Nuts
Coconut
1 can Eagle Brand milk

ICING:

1/2 c. cocoa
1 stick butter
6 tbsp. canned milk
1 box powdered sugar

Mix butter, eggs, sugar, flour, vanilla, salt, and cocoa. Bake at 350 degrees for 15 minutes. Take it out of oven and put the nuts on top. Cover with coconut and pour Eagle Brand milk over cake. Put it back in oven and bake for 20 minutes longer. Let cool. Mix icing ingredients and spread over cake.