1 1/2 c. light corn syrup
1 (14 oz.) bag coconut
1 (12 oz.) bag chocolate chips
3/4 bar canning wax

Boil syrup for 1 minute. Add coconut and stir. Let sit for 2 hours. Wet hands and form into balls. Freeze. Then melt chocolate chips and wax together and dip coconut balls into mixture. Place on greased cookie sheet.