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Results 101 - 110 of 110 for mound bars
101. MOUNDS BARS
Combine potatoes and sugar; add coconut. Chill until firm. Form into balls (or shape desired). Melt chocolate chips and wax in double ...
102. MOUNDS BARS II
Mix together and pat in ... Bake at 350 degrees for 12-15 minutes. Melt 1 cup of MILK chocolate chips and spread on top of bars. Cut into squares.
103. MOUNDS BARS
Mix graham cracker crumbs, sugar and melted butter and spread in 9 x 13 inch pan. Bake for 10 minutes at 350 degrees. Mix coconut and ...
104. MOUND BARS
Melt butter. Combine butter and graham cracker crumbs in 13 x 9 inch pan. Press firmly to make bottom layer. Bake 10 minutes at 350 ...
105. MOUND COOKIE BARS
Melt butter and add to ... 15 to 20 minutes at 350 degrees. While hot, add 6 plain Hershey's bars over top and spread. Cool and cut into bars.
106. MOUNDS BAR
Put in 9 x 13 inch greased pan. Mix with one small package flaked coconut. Spread on crust. Bake 10 to 12 minutes at 325 degrees and cool. ...
107. MOUNDS BARS
Mix together and press on bottom of 9 x 13 pan. Bake 10 minutes at 375 degrees. Mix 1 can Eagle Brand milk and 2 cups coconut. Pour over ...
108. MOUNDS BARS
Work butter, sugar and vanilla. Add milk. Work in coconut. Grease cookie sheet and press mixture in pan. Can use 13"x9", depending on the ...
109. MOUND BARS
Pat graham cracker crumbs and ... topping with 6 almond Hershey bars, melted or 6 ounces of chocolate chips and 6 ounces of butterscotch chips.
110. MOUND BARS
Mix and put in bottom ... chips over mixture. Return to oven just until chips melt and then spread evenly with knife. Let cool. Cut into bars.
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