2 c. graham crackers, crushed
1/2 c. butter
2 c. coconut
1 can sweetened condensed milk
1 (12 oz.) pkg. chocolate chips

Melt butter. Combine butter and graham cracker crumbs in 13 x 9 inch pan. Press firmly to make bottom layer. Bake 10 minutes at 350 degrees. Cool.

Sprinkle coconut over crumbs. Pour sweetened condensed milk over coconut. Bake 15 minutes at 350 degrees. Immediately pour chocolate chips on top. Let set 1 or 2 minutes, then spread over top. Cool and cut into squares.