20 graham crackers
1/2 c. powdered sugar
1/2 c. butter

Put in 9 x 13 inch greased pan.

FILLING:

1 can Eagle Brand sweetened condensed milk

Mix with one small package flaked coconut. Spread on crust. Bake 10 to 12 minutes at 325 degrees and cool.

TOPPING:

Melt 26 oz. pkg. chocolate chips in double boiler. Add 2 large tablespoons crunchy peanut butter. Stir until well blended spread on top.