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Results 1 - 10 of 24 for scalded cabbage
Place red beans, onions, celery, ... Add tomatoes and cabbage. Simmer over low heat ... walnut whole grain bread or stuffed with meat or cabbage.
Put cabbage, 1 teaspoon salt and ... mix in 2 cups bread crumbs. Leave some to put on top. Bake at 350 degrees until bubbles about 30-40 minutes.
FILLING: Steam cabbage until tender. Brown onions and ... upside down in greased cookie pan and let rise 10 minutes. Bake 20 minutes at 375 degrees.
Allow chicken, salt and water ... carrots, celery, and cabbage; cook until tender. Remove ... Return to soup. Add cream and butter. Serve at once.
5. BEEROCKS
Meat mixture: hamburger, onion, cabbage, butter and salt. Scald milk, cool to lukewarm. Dissolve ... Bake at 375 degrees for 25 to 30 minutes.
6. BIEROX
Dissolve yeast and 1 tsp. ... stand 10 minutes. Scald milk. Add sugar, salt, water ... ready to use, punch down and turn on lightly floured board.
FOR ROLLS: Put yeast in bowl; set aside. In saucepan, scald milk, then add butter, sugar, ... squares and place cabbage filling in the center of ... butter when done baking.
8. RUNZAS
Scald milk and add the shortening, ... at 375 degrees for 30 minutes. Yields 12 to 15 runzas. Cook in skillet until done. Drain and fill dough.
Scald and cool milk to lukewarm. ... browned butter. Chop cabbage fine. Add salt. Melt butter ... drained and fried in butter until golden brown.
10. GERMAN BURGERS
Place butter in hot milk ... tender the shredded cabbage; drain. Mix with the ... brown at 400 degrees for about 20 minutes. Serves 6-8 people.
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