Scalded Cabbage - Recipes - Page 3

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Results 21 - 24 of 24 for scalded cabbage

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21. CABBAGE CHOWDER

Combine vegetables, seasonings and water. Cook until tender about 10 minutes. Add milk. When ready to serve, add butter.

22. CABBAGE ROLLS

1/2 cup water in roaster. Mix well. Wrap with cabbage leaves. Bake 1 hour, 350 degrees.

23. CABBAGE CHOWDER

Cook vegetables and seasonings in water until tender. Add scalded milk and butter. Serve with crackers.

24. CABBAGE CHOWDER

Combine vegetables, seasoning and water. Cook until tender. Add milk and butter and serve.

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