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CABBAGE ROLLS | |
1 1/2 lbs. ground beef 1/2 lb. sausage, pork, omit if desired 1 egg 1/4 c. milk 1 c. cooked rice 1/2 c. cracker crumbs 1 sm. onion Salt and pepper Scalded cabbage leaves 3 tbsp. butter 1/2 cup water in roaster. Mix well. Wrap with cabbage leaves. Bake 1 hour, 350 degrees. |
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