1/4 c. butter
1 tsp. salt
1/4 c. sugar
1 c. milk, scalded
1 pkg. yeast
1/4 c. warm water
1/8 tsp. ginger
1 egg, beaten
4 c. flour
1 1/2 lb. hamburger
1 lg. onion, diced
1/2 cabbage
2 tbsp. butter
2 tsp. salt

Meat mixture: hamburger, onion, cabbage, butter and salt. Scald milk, cool to lukewarm. Dissolve yeast in warm water add ginger; set aside. Place butter, salt and sugar in large bowl, add warm milk. Stir. Add yeast mixture and beaten egg; stir. Stir in 3 1/2 cups flour; beat. Dough should not be sticky. Place in greased bowl and cover dough. Let rise 2 hours. Roll out 1/4 inch thick about 10 inch squares. Place about 2 tablespoons meat mixture in center; fold and seal. Place on greased cookie sheet. Cover and let rise. Bake at 375 degrees for 25 to 30 minutes.