PART 1:
2 c. graham cracker crumbs
1/2 c. melted butter
1/2 c. sugar

Mix and put in bottom of greased 9" x 1 1/2" cake pan. Bake 10 minutes at 350 degrees.

PART 2:
7 oz. flaked coconut
1 can Eagle Brand sweetened condensed milk

Mix and put on top of graham cracker mixture. Bake 15 minutes at 350 degrees.

PART 3:

Sprinkle 1 1/4 cups of chocolate chips over mixture. Return to oven just until chips melt and then spread evenly with knife. Let cool. Cut into bars.