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20 crushed graham crackers 1/2 c. sugar 1/2 c. melted butter Mix together and press on bottom of 9 x 13 pan. Bake 10 minutes at 375 degrees. Mix 1 can Eagle Brand milk and 2 cups coconut. Pour over the crust and bake 15 minutes. Melt 12 ounces of chocolate chips and spread on coconut mixture. Refrigerate. | |
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