2 c. graham cracker crumbs
1/4 c. sugar
1/2 c. melted butter
1 lg. pkg. coconut
1 can sweetened condensed milk
12 oz. pkg. chocolate chips
1 tbsp. peanut butter

Mix graham cracker crumbs, sugar and melted butter and spread in 9 x 13 inch pan. Bake for 10 minutes at 350 degrees. Mix coconut and condensed milk and spread over first layer. Bake another 10-12 minutes at 350 degrees. Melt chocolate chips and peanut butter together and spread over baked coconut while coconut is still warm. Refrigerate overnight.