Results 31 - 40 of 110 for mound bars

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Mix in large bowl with hands. Shape into bars and chill. Melt 3/4 cup ... mixture and drain on waxed paper. Use a toothpick to dip bars in chocolate.

(Bake cake by directions, cool, slice into four layers.) (No mixer) stir together sour cream, sugar, until dissolved, add 8 ounces of your ...

Mix first 5 ingredients and knead into 2 inch balls. Melt chocolate chips and paraffin wax. Dip coconut balls into melted chocolate and ...

Mix first four ingredients together. Press in thin layer on waxed paper, lined cookie sheets. Chill in the refrigerator. When chilled, cut ...

Mix and roll into balls and chill. In double boiler melt: 1/2 lb. paraffin Stick toothpicks in balls and dip in chocolate.



Mix sugar, butter and crumbs. Pat in a 9"x9" pan. Bake 10 minutes at 350 degrees. Mix milk and coconut. Put on crumbs. Bake 15 to 20 ...

Boil above until forms a soft ball. Add 4 cups flaked coconut. Let cool a little, wet hands, roll into balls. Dip in chocolate chips melted ...

Combine above ingredients and spread in greased 9"x13" pan. Bake 25 minutes in a 350 degree oven. Mix 1 cup coconut and 1 can sweetened ...

Mix first 3 ingredients and ... milk. Bake for 10 to 15 minutes. Break up Hershey's candy bar on top. Cover with foil to melt. Spread with knife.

Mix graham crackers and butter and press in 9 x 13 inch pan. Bake at 350 degrees for 5 minutes. Combine coconut and milk and spread over ...

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