1 1/2 pkg. graham crackers, crushed
1 1/4 stick butter
1 (7 oz.) pkg. coconut
1 can Eagle Brand milk
1 (6 oz.) pkg. chocolate chips, melted
1 (6 oz.) pkg. butterscotch chips, melted

Mix graham crackers and butter and press in 9 x 13 inch pan. Bake at 350 degrees for 5 minutes. Combine coconut and milk and spread over first layer and bake 15 minutes longer. Spread melted chips on top. Cool and cut.