1 can Eagle Brnd Condensed milk
1 stick butter, soft
1 box powdered sugar
1 tsp. vanilla
3 14 oz. pkg. coconut
Chocolate chips and paraffin for dipping.

Mix first four ingredients together. Press in thin layer on waxed paper, lined cookie sheets. Chill in the refrigerator. When chilled, cut into squares and dip in chocolate and paraffin mixture. Place on wax paper. This make a lot of candy.