2 boxes powdered sugar
1 can Eagle Brand sweet milk or cream
1 stick butter
Pinch of salt
1/4 c. chopped nuts (optional)
1 lb. coconut
2 blocks semi-sweet chocolate
1 block paraffin wax

Melt butter, add milk, stir in sugar, salt, nuts, coconut. Chill. Make into balls.

TOPPING: Melt slow on medium heat 2 blocks of chocolate and paraffin wax. Dip balls in mixture. Place on wax paper to cool. Makes about 50 pieces.