1 can condensed milk
2 cans angel flake coconut (8 oz.)
2 boxes powdered sugar
1 stick butter, melted
12 oz. chocolate morsels
1 sq. paraffin wax

Combine milk and butter. Add sugar and coconut. Mix well. Let chill for 2 hours. Roll into balls and flatten. Place on waxed paper, chill for 2 hours. In double boiler melt chocolate morsels and chopped paraffin wax on low heat. Dip balls and dry on wax paper. After dry, keep candy chilled.