24 crushed graham crackers
1/2 c. butter
1/4 c. sugar
1 c. coconut
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 (12 oz.) Hershey's candy bars

Mix first 3 ingredients and press into 9 x 13 inch pan. Bake for 8 minutes at 350 degrees. Spread on top 1 cup shredded coconut. Pour over Borden's Eagle Brand milk. Bake for 10 to 15 minutes. Break up Hershey's candy bar on top. Cover with foil to melt. Spread with knife.