1/2 c. sugar
1/2 c. melted butter
2 c. graham cracker crumbs
1 can Eagle Brand milk
1 (7 oz.) pkg. coconut
3/4 c. chocolate chips

Mix sugar, butter and crumbs. Pat in a 9"x9" pan. Bake 10 minutes at 350 degrees. Mix milk and coconut. Put on crumbs. Bake 15 to 20 minutes. Melt chocolate chips and spread on top.