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MARY OLIVER FROSTING | |
1 c. confectioners' sugar 1 egg 1/4 c. milk 2 to 4 sqs. chocolate 1/2 tsp. vanilla 1 tbsp. butter Melt chocolate and butter over low heat. Let cool. Mix in remaining ingredients. Place bowl in pan of very cold water and beat until creamy. |
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It is easy to make and spreads beautifully.