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Results 61 - 70 of 110 for mound bars
61. MOUND BARS
Mix graham cracker crumbs, powdered sugar and butter. Press into 9x13 pan. Bake at 350 degrees for 8 to 10 minutes. Mix condensed milk and ...
Microwave on high butter in ... smooth. Spoon onto coconut mixture. Spread to cover. Refrigerate to set chocolate about 1 hour. Cut into bars.
63. MOUNDS BARS
Mix graham cracker crumbs, melted butter, and sugar. Press in bottom of an ungreased 9 x 13 inch pan. Bake 10 minutes at 350 degrees. Mix ...
64. MOUNDS BARS
Line a 13 x 9 pan with wax paper. Mix above ingredients with hands and pat into lined pan and cover with wax paper. Refrigerate for at ...
Mix milk and coconut well ... Form mixture into bars. Refrigerate. Melt chocolate and ... boiler. Dip cold bars in chocolate mixture and refrigerate.
66. MOUNDS BARS
Mix graham crackers, melted butter ... together and pour over crust. Bake 10 minutes at 350 degrees. Frost with large Hershey bar melted over top.
67. MOUND BARS
Combine graham cracker crumbs, powdered ... chocolate and butter. Spread over coconut mixture. Cut into 1 1/2 inch bars. Chill. Makes 5 dozen.
68. MOUND BARS
Combine first 3 ingredients. Press ... Melt chocolate and butter. Spread over coconut mixture. Cut into 1 1/2 inch bars. Chill. Makes 5 dozen.
69. MOUND BARS
Mix; spread in 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Add 2 cups coconut. Pour 1 can Eagle Brand milk over. Bake 10 to 15 ...
Mix and press in 9x13 inch pan. Bake 10 minutes at 350 degrees. Mix together 1 can Eagle Brand milk and 1 can angel flake coconut. Spread ...
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