2 c. crushed graham crackers
1/2 c. melted butter
1/2 c. sugar
1 (5 1/2 oz.) can or 1 (7 oz.) pkg. flaked coconut
1 can Eagle Brand sweetened condensed milk
12 oz. pkg. chocolate chips
1 heaping tsp. peanut butter

Mix graham cracker crumbs, melted butter, and sugar. Press in bottom of an ungreased 9 x 13 inch pan. Bake 10 minutes at 350 degrees. Mix coconut and condensed milk. Spread over the graham cracker layer and bake an additional 15 minutes. Melt the chocolate chips and mix in peanut butter. Spread on top of coconut layer. Cool and cut into squares.