2 c. graham cracker crumbs
1/4 c. sifted powdered sugar
1/2 c. melted butter
1 (15 oz.) can sweetened condensed milk
2 1/3 c. flaked coconut
1 (4 oz.) bar sweet chocolate
2 tbsp. butter

Combine first 3 ingredients. Press into greased 9 x 12 inch pan. Bake at 350 degrees for 10 minutes. Cool slightly. Combine milk and coconut; spread on hot crust. Bake 20 minutes longer. Cool. Melt chocolate and butter. Spread over coconut mixture. Cut into 1 1/2 inch bars. Chill. Makes 5 dozen.