| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| COCONUT MOUNDS BARS | |
|
Graham cracker crust 2 c. graham cracker crumbs 1/2 c. butter 1/2 c. sugar Mix and press in 9x13 inch pan. Bake 10 minutes at 350 degrees. Mix together 1 can Eagle Brand milk and 1 can angel flake coconut. Spread over baked graham cracker crust. Bake for 15 minutes. Melt 1 (12 oz.) package chocolate chips with 1 tablespoon peanut butter. Spread on top and cut in squares. | |
| Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
Related recipe search
recipe searchPopular recipes
recipes- THE WORLD'S BEST PEANUT BUTTER ... 208
- BASIC PIZZA DOUGH (COOKING SCHOOL) 37
- TURKEY STUFFED PEPPERS 1
- BEST EVER PEANUT BUTTER COOKIES
- AMISH FRIENDSHIP BREAD (STARTER) 27
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables