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Results 91 - 100 of 110 for mound bars
91. MOUND BARS
Bake above for crust 10 minutes at 350 degrees. Pour over crust and bake another 15 minutes. Melt 1 cup chocolate chips. Pour over top.
92. MOUND BARS
In 9"x13" pan, mix together ... heat and stir in chocolate chips. Beat until chips are melted. Pour over coconut mixture. When cool, cut in bars.
93. MOUND BARS
Mix together. Line cookie sheet ... Melt together 12 ounces chocolate chips and 1/4 bar paraffin or dipping chocolate. Dip and place on wax paper.
94. MOUNDS BARS
Mix well first 4 ingredients, ... and 3 tablespoons butter. Spread on top of baked bars as soon as they come from oven. Cool and cut into bars.
95. MOUND BARS
Mix crackers, butter and sugar. Press in 9 x 13 inch pan. Sprinkle coconut on top. Drizzle 1 can Eagle Brand milk over coconut. Bake 20 ...
96. MOUNDS BARS
Mix first 3 ingredients and press into a 13"x9"x2" pan. Mix coconut and milk. Spread on top. Bake in 350 degree oven for 10 to 12 minutes. ...
97. MOUNDS BARS
Mix and pat into bottom ... baked graham crust. Bake on additional 12-15 minutes. Melt and spread 1 cup chocolate chips over bars. Cool and cut.
98. MOUNDS BARS
Mix the 2 cups graham ... crust. Bake 15 minutes. Melt the chocolate chips and peanut butter and spread on top. Cut into bars of desired size.
99. MOUNDS BARS
Mix and pat in an 8"x11" pan. Bake 10 minutes at 350 degrees. 1 can sweetened condensed milk Mix and spread on crust. Bake 15 minutes. 1 (6 ...
100. MOUND BARS
Melt butter on low heat. ... balls or small bars. Place on wax paper. ... using tongs. Place on wax paper. Chill for 30 minutes. Yields 3 dozen.
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