2 c. graham cracker crumbs
1/2 c. soft butter
1/4 c. sugar
1 can Eagle Brand milk
2 c. coconut
1 1/2 c. chocolate chips
3 tbsp. butter

Mix well first 4 ingredients, press into 9x13 inch baking pan. Bake 10 minutes at 350 degrees.

Combine 1 can sweetened condensed milk (Eagle Brand), and 2 cups coconut. Spread on baked crackers and bake 12 minutes longer.

Melt in double boiler, 1 1/2 cups chocolate chips and 3 tablespoons butter. Spread on top of baked bars as soon as they come from oven. Cool and cut into bars.