18 graham crackers, crushed
1/2 c. or less butter
1/2 c. white sugar
1 med. pkg. coconut
1 can Eagle Brand milk
1 pkg. chocolate chips

Mix crackers, butter and sugar. Press in 9 x 13 inch pan. Sprinkle coconut on top. Drizzle 1 can Eagle Brand milk over coconut. Bake 20 minutes at 350 degrees. Spread chocolate chips over top while hot and smooth out cut in squares.