2 c. graham cracker crumbs
1/2 c. butter
2 c. flaked coconut
1 can sweetened condensed milk

FROSTING:

1 1/2 c. brown sugar
1/4 c. butter6 tbsp. cream
3/4 c. chocolate chips

In 9"x13" pan, mix together graham cracker crumbs and 1/2 cup butter. Press down in pan and bake for 10 minutes at 350 degrees. Remove from oven, scatter coconut over crust. Pour condensed milk over coconut and bake 15 minutes. Let cool.

FROSTING: In saucepan, mix brown sugar, 1/4 cup butter and cream. Bring to boil and boil 1 minute. Remove from heat and stir in chocolate chips. Beat until chips are melted. Pour over coconut mixture. When cool, cut in bars.