2 c. graham cracker crumbs
1/2 c. melted butter
1/4 c. sugar
1 can sweetened condensed milk
1 (7 oz.) can angel flake coconut
1 1/2 c. chocolate chips
1 tbsp. peanut butter

Mix the 2 cups graham cracker crumbs, butter, and sugar well. Press on bottom and sides of 9 x 13 inch pan, bake 10 minutes at 350 degrees.

Mix the condensed milk and coconut and spread very carefully on top of crust. Bake 15 minutes.

Melt the chocolate chips and peanut butter and spread on top. Cut into bars of desired size.