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Results 1 - 10 of 21 for roast in catalina dressing
On a stove top on ... on the loin roast and place on the pan. ... pork loin roast in the center of the pot. ... one container of Catalina dressing over all ingredients. Cover the ... Serves 6 to 8.
Ingredients: 6 (apple .. oil .. onion ...)
Brown pork roast. Place in slow cooker. Pour dressing over roast and add onion. Cook on low until done.
Ingredients: 3 (roast ...)
Place slices of roast beef on bun. Pour Catalina dressing over beef. Add cheese; cover with other half of bun and microwave on high for 1 minute.
Ingredients: 4 (buns ...)
Brown pork roast, place in slow cooker. Pour dressing over roast and add onion. Cook until roast is tender.
Ingredients: 3 (onion .. roast ...)
Season roast with lemon pepper marinade and ... Heat half the Catalina dressing in large pan or Dutch oven ... wonderful gravy with cornstarch.
Ingredients: 8 (carrots .. onion .. potatoes .. roast ...)
Trim fat from meat, season with salt and pepper. Place in deep bowl. Combine, Catalina dressing, water, onion, celery and parsley, pour over roast. Cover and refrigerate over ... Thicken marinate for gravy.
Ingredients: 8 (celery .. parsley .. roast ...)
Line pan with foil, put roast in center of pan. Surround with ... Pour bottle of Catalina over everything, the Zesty Italian. ... brown meat and potatoes.
Ingredients: 8 (crumbs .. pieces .. roast ...)
Brown meat in 1/4 cup dressing. Add remaining dressing and ... 3 minutes stirring constantly. Serve with meat and vegetables. 6 to 8 servings.
Ingredients: 8 (flour .. onions .. potatoes .. roast ...)
Brown roast in 1/2 bottle of dressing on all sides in Dutch ... veggies. Simmer, covered, 30 to 40 minutes or until veggies are tender. Serve.
Ingredients: 6 (chunks .. roast ...)
Brown meat slowly in 1/4 cup Catalina dressing; add rest of dressing ... onions and potatoes. Cook 45 minutes, or until tender. Thicken for gravy.
Ingredients: 6 (onions .. potatoes .. roast ...)