14 oz. coconut
1 can Eagle Brand sweetened condensed milk
2/3 c. confectioners' sugar
Chopped walnuts
1 tsp. vanilla

Mix together. Line cookie sheet with wax paper. Pack mixture down until about 1/2" thickness. Freeze. Work with it cold. Cut in small squares. Melt together 12 ounces chocolate chips and 1/4 bar paraffin or dipping chocolate. Dip and place on wax paper.