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Results 71 - 80 of 187 for dessert eclairs
Melt 1 stick butter in water in saucepan. Bring to a boil. Add flour to boiling mixture, stir hard until mixture is well mixed and leaves ...
Line 9x13-inch pan with one layer graham crackers. In bowl mix 2 packages pudding, milk and Cool Whip. Spread 1/2 of mixture on crackers, ...
Place one layer of crackers side by side in 9x13-inch dish. Mix together pudding and milk, fold in whipped topping. Put one-half mixture on ...
74. ECLAIR DESSERT
Beat together milk and pudding for 2 minutes at low speed. Add Cool Whip and mix well. Line the bottom of a 9 x 13-inch pan with a single ...
Line 9x13 inch pan with whole graham crackers. Mix pudding with milk; fold in Cool Whip. Spread 1/2 mixture over crackers. Add another ...
Butter a 9x12 inch pan. Mix pudding with Cool Whip and milk. Cover bottom of pan with a layer of graham crackers. Spread half of pudding ...
Butter 13x9 inch pan. Line with graham crackers. Mix 2 packages instant vanilla pudding, Cool Whip and milk. Spread half of mixture over ...
Beat pudding with milk; fold in Cool Whip. Layer dish with graham crackers, then pudding. Continue layering, ending with graham crackers on ...
Line buttered 9 x 13 inch dish with graham crackers. Combine pudding mix and milk, using package directions. Fold in whipped topping. Layer ...
Butter 9x13 cake pan. Put a layer of whole graham crackers on bottom of pan. Mix in bowl Cool Whip, milk and dry pudding mix. Beat well. ...
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