1 box graham crackers
1 (12 oz.) carton Cool Whip
1 can milk chocolate frosting
3 c. milk
2 boxes instant French vanilla pudding

Beat together milk and pudding for 2 minutes at low speed. Add Cool Whip and mix well. Line the bottom of a 9 x 13-inch pan with a single layer of crackers. Top with 1/3 of the pudding mixture, then another layer of pudding then another layer of crackers; top with entire can of milk chocolate frosting. Refrigerate overnight.