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Results 91 - 100 of 187 for dessert eclairs
Prepare French vanilla pudding as directed. Fold in Cool Whip. Layer graham crackers and pudding mixture in a large baking dish beginning ...
Heat water and butter to boiling. Add flour. Stir vigorously until a ball forms. Remove from heat and beat in eggs (one at a time). Spread ...
Line bottom of 9x13 inch pan with whole graham crackers. Mix pudding with milk and beat with mixer on low speed about 2 minutes. Fold in ...
Line bottom of 9x13 inch pan with whole graham crackers. Mix pudding with milk and beat with mixer on low speed about 2 minutes. Fold in ...
Line bottom of 13"x9" pan with whole graham crackers. Beat pudding mix and milk until smooth; fold in whipped cream. Spread 1/2 of pudding ...
96. ECLAIR DESSERT
Boil water and butter. Add flour and mix well. Add eggs, one at a time, beating well after each. Spread in greased 9x13 inch pan. Bake at ...
Boil water and butter 1 minute. Remove from heat. Stir in flour to form a ball. Add eggs, one at a time. Stir after each. Spread in greased ...
98. ECLAIR DESSERT
CRUST: Bring water and butter to a boil. Remove from heat and add flour, stirring until mixture leaves sides of pan. Add eggs, 1 at a time, ...
Line 9 x 13 inch pan with whole graham crackers. Filling: Mix pudding with milk; stir in Cool Whip and sour cream. Use only half of filling ...
Place a layer of graham crackers (DO NOT CRUSH) on the bottom of a 9x13 pan which has been buttered. Combine the pudding and the milk. Fold ...
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