1 c. water
1 stick butter
1 c. flour
4 eggs
2 1/2 c. milk
1 lg. box vanilla instant pudding
8 oz. cream cheese
1 lg. Cool Whip
Hershey's chocolate syrup

Boil water and butter. Add flour and mix well. Add eggs, one at a time, beating well after each. Spread in greased 9x13 inch pan. Bake at 400 degrees for 30 minutes. If needed, after baking, press down sides.

When cool, mix 2 1/2 cups milk and vanilla pudding mix. Add cream cheese and beat. Spread on top crust. Spread Cool Whip on top. Drizzle chocolate syrup over top.