1 (1 lb.) box graham crackers
2 (3.4 oz.) instant French vanilla pudding
1 (8 oz.) Cool Whip
1 chocolate fudge ready to spread frosting
4 c. milk

Prepare French vanilla pudding as directed. Fold in Cool Whip. Layer graham crackers and pudding mixture in a large baking dish beginning and ending with graham crackers. Spread chocolate frosting over last layer of graham crackers. Sprinkle frosting with graham cracker crumbs. Refrigerate overnight for best results.