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Results 31 - 40 of 187 for dessert eclairs
Prepare pudding mix as directed, set aside. Line 9 x 13 inch pan with graham crackers. Mix topping (Cool Whip) with pudding. Pour 1/2 the ...
In large bowl mix the pudding and milk according to directions. Fold in 8 ounce carton of Cool Whip. In bottom of 9"x13" pan, place a layer ...
Mix pudding with milk. Add Cool Whip. In 9 x 13 inch pan, slightly greased, place a layer of whole graham crackers. Cover with 1/2 of ...
In a 9x13 inch pan, layer bottom with graham crackers. Follow instructions on package for mixing pudding, then add Cool Whip with the ...
Butter sides and bottom of 9 x 13 inch pan - line bottom with whole crackers. Beat pudding with milk until thick - fold in Cool Whip. Pour ...
Line 9"x13" pan with crackers. Mix pudding and milk together and fold in Cool Whip. Spread half of pudding mixture over crackers. Put ...
37. DESSERT ECLAIRS
In saucepan, combine butter and ... each addition. Form eclairs using a pastry press or ... in sugar until smooth. Frost eclairs. Top with nuts.
Mix the pudding, milk and Cool Whip. Layer the bottom of a 9"x13" pan with a single layer of graham crackers. Place 1/2 of the pudding ...
Butter a 9 x 13 inch pan. Mix instant pudding and milk. Set 5 minutes. Fold in Cool Whip. Layer graham crackers on bottom of pan. Cover ...
Butter sides and bottom of 9 x 13 inch pan - line bottom with whole crackers. Beat pudding with milk until thick - fold in Cool Whip. Pour ...
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