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Results 51 - 60 of 187 for dessert eclairs
Butter 9 x 13 inch pan. Line pan with whole graham crackers. Mix 2 small packages sugar free instant French vanilla pudding with 2 cups ...
Mix pudding and milk together at low speed for 2 minutes. With a spoon blend Cool Whip into the pudding mixture. Line the bottom of the pan ...
Blend pudding mix, milk and Cool Whip. 1. Layer graham crackers on bottom of dish. 2. Top with half of the pudding mixture. 3. Top with ...
Line the bottom of a 9 x 13 inch pan with graham crackers. Whip instant pudding with 2 cups milk. Then blend whipped cream into pudding ...
Beat pudding as directed with 3 cups milk and 1 teaspoon vanilla. Fold into Cool Whip. In 13 x 9 inch pan layer as follows: 1) Whole graham ...
Butter 13 x 9 x 2 inch cake pan. Place single layer whole graham crackers on bottom of pan. Beat pudding with milk 2 minutes until thick ...
Mix together pudding and milk. ... it. For frosting, melt chocolate, butter and milk together. Add remaining ingredients and frost the dessert.
58. ECLAIR DESSERT
Mix pudding, milk and Cool ... syrup to cover graham crackers. Dessert needs to set overnight for crackers to soften. Quick and easy for company.
Lay graham crackers in bottom of 9 x 13 inch cake pan. Mix pudding and milk until thick. Fold in Cool Whip. Spread 1/2 of pudding mix on ...
Grease a 13"x9" (8"x8" for 1/2 recipe). Line with crackers. Prepare pudding mix as directed on package. Fold in whipped topping. Spread 1/2 ...
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