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Results 61 - 70 of 187 for dessert eclairs
Line bottom of 9x13 inch pan with graham crackers. Mix together the pudding mix and milk. Fold in Cool Whip and pour into pan. If desired, ...
Line a 9 x 13 inch pan with crackers cut in half. Mix milk and pudding and beat well with mixer. Add thawed Cool Whip, pudding mixture and ...
Boil butter and water together, remove from heat. Add flour all at once and mix. Add eggs one at a time and beat until smooth paste each ...
Place 1 layer graham crackers in 9 x 13 pan. Mix the vanilla and milk until medium consistency; fold in Cool Whip. Pour 1/2 pudding over ...
Line bottom of 9x13 inch pan with whole graham crackers. Mix pudding mix, 1 teaspoon vanilla and milk together. Beat for 2 minutes. Add ...
Set out a 13x9 inch pan. Mix pudding and milk, beat with mixer until thick. Fold in Cool Whip. Layer graham crackers in bottom of pan, then ...
Mix pudding and milk together until thickened. Stir in Cool Whip. In 9 x 13 inch pan layer graham crackers, pudding, graham crackers, ...
Beat pudding with 3 cups milk. Fold in Cool Whip, set aside. Line 9 x 13 inch pan with graham crackers. Alternate graham crackers and ...
Butter a 13"x9" pan. Place 1/3 of the graham crackers on bottom. Mix pudding as directed on box. Add Cool Whip. Mix well. Pour over the ...
Mix pudding according to directions on box. Add Cool Whip. In a 9x13 pan, layer graham crackers and pudding mixture alternately. Begin and ...
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