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Results 1 - 10 of 11 for dutch muffin
Prepare Dutch crust; set aside. In large ... blended. Fill greased muffin cups 2/3 full and sprinkle ... out clean. Mix together until crumbly.
Heat oven to 350 degrees. Butter an 8 cup charlotte pan or souffle dish and sprinkle with bread crumbs, tapping out excess. Combine dry ...
In a food processor, combine ... potatoes, and the muffins, pulsing until they are ... loaf. Bake at 400°F until done, approximately 45 minutes.
Mix together and let sit for 10 minutes, boiling water and oatmeal. Add and mix all the rest of the ingredients in order.
Mix in order given. Bake in 350 degree oven in greased muffin pans about 20 minutes.
Mix butter, flour and brown sugar until they become fine crumbs. Reserve 1 1/2 cups of this mixture for topping. In a separate bowl, mix ...
Cream butter and sugar. Mix ... batter into greased muffin pans. Top each with sliced ... Bake 400 degrees for 20-25 minutes. Makes 12 muffins.
Pre-heat oven to 400 degrees. Place muffin tin on second rack down ... melted butter, powdered sugar and cinnamon sugar on top. Makes 12 pancakes.
9. DUTCH BABIES
Mix together in blender. Spray muffin pan with Pam. Pour mixture ... fresh lemon squeezed over top. Makes 12. These are Johnny's favorite pancakes.
Set 2 Dutch ovens over the fire to ... (In conventional oven bake 25 minutes at 400 degrees.) Allow 2 hours of preparation time before serving.
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