RUSSIAN TEA CAKES 
1 c. butter
1/2 c. powdered sugar
1 tsp. vanilla

Mix.

2 1/4 c. flour
1/4 tsp. salt

Add to above mixture.

3/4 c. chopped nuts (walnuts)

Chill dough. Roll dough in balls. Cook on ungreased cookie sheet. Cook 10 to 12 minutes at 400 degrees. When cooled roll in powdered sugar.

 

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