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RUSSIAN TEA CAKES | |
1 c. butter 1/2 c. powdered sugar 1 tsp. vanilla Mix. 2 1/4 c. flour 1/4 tsp. salt Add to above mixture. 3/4 c. chopped nuts (walnuts) Chill dough. Roll dough in balls. Cook on ungreased cookie sheet. Cook 10 to 12 minutes at 400 degrees. When cooled roll in powdered sugar. |
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