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Results 101 - 110 of 182 for russian cake
101. RUSSIAN TEA CAKES
Mix butter and powdered sugar; stir in nuts, flour and salt. Shape dough into balls. Put on ungreased cookie sheet. Bake 8 to 9 minutes at ...
102. RUSSIAN COFFEE CAKE
Cream butter, sugar, and eggs together. Add the rest of the ingredients. Put half of the batter in greased and floured tube pan. Put half ...
103. RUSSIAN TEA CAKES
Mix butter, sugar and vanilla thoroughly. Sift together flour and salt stir in. Mix in nuts, chill dough. Roll dough into 1 inch balls. ...
Cream sugar and butter, gradually add flour, salt and nuts. Roll into small balls. Place on ungreased pan. Bake at 350 degrees for 12 to 15 ...
105. RUSSIAN TEA CAKES
Mix butter, sugar and vanilla thoroughly. Measure flour by dipping method or sifting. Sift flour and salt together; blend in. Mix in nuts. ...
106. RUSSIAN TEA CAKES
Heat oven to 400 degrees. Mix butter, 1/2 cup powdered sugar and vanilla. Blend well. Mix in flour, salt and nuts. Shape dough into 1 inch ...
107. RUSSIAN COFFEE CAKE
Mix well the first 4 ingredients. Add dry ingredients. Pour 1/2 the batter in a 9 x 13 inch pan. Sprinkle with 1/2 the topping. Spread ...
108. BLACK RUSSIAN CAKE
Combine ingredients. Pour into a ... 350 degrees for 45 minutes. Remove cake from oven and turn upside down. Slowly pour cooked icing over cake.
109. RUSSIAN TEA CAKES
Cream butter and sugar. Add remaining ingredients. Chill dough, roll dough in 1" balls. Place on ungreased baking sheets. Bake 10 to 12 ...
110. BLACK RUSSIAN CAKE
Combine cake mix, oil, pudding, eggs, coffee ... remove from pan. Combine topping ingredients until smooth and spoon over cake until all gone.
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